Pu'er tea is mild in nature and warms the stomach without hurting the stomach. This is especially true for cooked Pu'er tea. The post-fermentation of Pu'er tea is a complex process of a series of enzymatic oxidation and microbial activities. People with strong liver fire are easily agitated or impulsive, impatient and irritable, so it is suitable to drink Shengpu to reduce the fire. A cup of Pu'er tea every day can relieve skin prone to itching or acne, and the symptoms of deficiency fire such as dry mouth or bitter mouth will gradually disappear. eliminate. In the study of the effects of Pu'er tea on human blood pressure, heart rate and cerebral blood flow diagram, He Guofan, Lin Yuechan and others believed that the physiological state of cerebral blood vessels and the dynamic state of cerebral hemoflow changed after drinking Pu'er tea. Data show that drinking Pu'er tea may have the effect of lowering lipids, improving insulin resistance and preventing cardiovascular disease. According to the results of in vitro experiments and animal experiments, Pu'er tea extract has obvious antioxidant activity, scavenging free radicals, reducing the amount of unsaturated fatty acids and increasing the content of tocopherols, thereby reducing oxidative sensitivity. It is inferred that drinking Pu'er tea can prevent the occurrence of atherosclerosis and cardiovascular disease. It has a strong effect on killing cancer cells. Experiments show that Pu'er tea has a variety of rich anti-pain trace ingredients, such as carotene, vitamins, etc. Among the health effects produced during the drinking of Pu'er tea, caffeine has many positive effects on the human body.
Where is the best Pu'er tea?